GB 1986-1989
AbolishedFood additive--Glycerin monostearate (40%)
食品添加剂 单硬脂酸甘油酯 (40%)
Application Summary AI generated
GB 1986-1989 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for glycerin monostearate with a 40% monoester content used as a food additive. It is applied in the food industry as an emulsifier, stabilizer, or thickening agent in products such as margarine, ice cream, bakery goods, and confectionery to improve texture and prevent oil-water separation. The standard ensures quality control during production and regulatory compliance for food safety testing.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.